HONEYBIRD EST. 2016 - Trademark Details
Status: 700 - Registered
Serial Number
87901795
Registration Number
5653751
Word Mark
HONEYBIRD EST. 2016
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2018-05-01
Registration Number
5653751
Registration Date
2019-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 110125 - Chickens, hens, roosters. Other non-electric kitchen utensils, utensil holders.
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2016"
Description of Mark
The mark consists of a drawing of a chicken above two honey dippers crossed over each other with the word "HONEYBIRD" in lower-case below the honey dippers and above the wording "EST. 2016".
Goods and Services
Chicken
Goods and Services
Pies
Goods and Services
Restaurant services featuring fried chickens, vegetables, potato salad, chicken sandwiches, salads, and pies and other baked goods; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and catering services
Pseudo Mark
HONEY BIRD EST. TWO THOUSAND SIXTEEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
029
First Use Anywhere Date
2016-04-29
First Use In Commerce Date
2016-04-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
030
First Use Anywhere Date
2016-04-29
First Use In Commerce Date
2016-04-29
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
043
First Use Anywhere Date
2016-04-29
First Use In Commerce Date
2016-04-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
PETER K. CHU
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-05-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-22 | ASSIGNED TO EXAMINER |
| 2018-08-25 | NON-FINAL ACTION WRITTEN |
| 2018-08-25 | NON-FINAL ACTION E-MAILED |
| 2018-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-09-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-09-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-09-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-21 | ASSIGNED TO LIE |
| 2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-30 | PUBLISHED FOR OPPOSITION |
| 2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-15 | REGISTERED-PRINCIPAL REGISTER |
