ARBEL - Trademark Details
Status: 700 - Registered
Serial Number
87901898
Registration Number
6495883
Word Mark
ARBEL
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2018-05-01
Registration Number
6495883
Registration Date
2021-09-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Goods and Services
Meat, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products, namely, dried milk powder, condensed milk, evaporated milk; oils and fats for food
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, savoury sauces used as condiments; spices; ice, namely, frozen water
Goods and Services
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt
Goods and Services
Beers; mineral and aerated waters; nonalcoholic water-based beverages; fruit beverages and fruit juices; syrups and concentrates for making fruit drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeffrey S. Bernard
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-04-18 | 1894512 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-05-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-22 | ASSIGNED TO EXAMINER |
| 2018-08-24 | NON-FINAL ACTION WRITTEN |
| 2018-08-24 | NON-FINAL ACTION E-MAILED |
| 2018-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-28 | ASSIGNED TO LIE |
| 2019-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-04 | SUSPENSION LETTER WRITTEN |
| 2019-03-04 | LETTER OF SUSPENSION E-MAILED |
| 2019-03-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-09-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-03-10 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2020-03-18 | SUSPENSION INQUIRY WRITTEN |
| 2020-03-18 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-03-18 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-09-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-09-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-09-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-09-15 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-09-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-09-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-09-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-24 | SUSPENSION LETTER WRITTEN |
| 2020-09-24 | LETTER OF SUSPENSION E-MAILED |
| 2020-09-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-03-31 | SUSPENSION INQUIRY WRITTEN |
| 2021-03-31 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-03-31 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-05-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-06-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-06-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-06-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-13 | PUBLISHED FOR OPPOSITION |
| 2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-28 | REGISTERED-PRINCIPAL REGISTER |
