VINEYARD PANTRY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87900692
Word Mark
VINEYARD PANTRY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-07-15
Filing Date
2018-04-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Goods and Services
Olive oil for food; salad oil; edible oil, namely, dipping oil; edible oil, namely, flavored dipping oil; pickled vegetables; pickles; gift packs consisting primarily of selected edible oils; tapenades; Savory dips; sweet dips; cheese dips; fruit preserves; fruit-based and vegetable-based spreads; jellies; jams; potato chips and crisps; fruit-based spreads, vegetable-based spreads, cheese spreads, soups, curd, jellies and jams, fruit preserves, gift baskets primarily featuring combinations of dips, fruit-based spreads, vegetable-based spreads, cheese spreads, soups, curd, jellies and jams and fruit preserves
Goods and Services
Sweet and savory sauces, excluding cranberry sauce and applesauce; fresh sauces; pasta sauce; salad dressings, vinegar, flavored vinegar; condiments, namely, mustard, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, marinades, glazes for meat or fish, mayonnaise, barbecue sauce, ketchup, horseradish sauce, topping syrup, chutney; dry mixes for baked goods; dessert sauces, namely, chocolate sauces and caramel sauces; processed herbs; spices; spice rubs; processed herb and spice blends; and gift packs consisting primarily of selected vinegars, dry mixes for baked goods, glazes and marinades, processed herb and spice blends, and fruit sauces excluding cranberry and apple sauces; pita, pretzel, tortilla chips; corn-based, grain-based and flour-based chips; pretzels; crackers; filo; mixes for pancakes and waffles; snack kit comprising pretzels and dip
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
030
Correspondences
Name
ELIZABETH K. BROCK
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4047321 |
Trademark Events
Event Date | Event Description |
2018-05-03 | NEW APPLICATION ENTERED IN TRAM |
2018-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-21 | ASSIGNED TO EXAMINER |
2018-08-22 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-22 | EXAMINERS AMENDMENT E-MAILED |
2018-08-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-22 | EXAMINER'S AMENDMENT ENTERED |
2018-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-06 | ASSIGNED TO LIE |
2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-16 | PUBLISHED FOR OPPOSITION |
2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-15 | ABANDONMENT - NO USE STATEMENT FILED |
2019-07-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |