SIMPLY HIBI - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
87900425
Word Mark
SIMPLY HIBI
Status
605 - Abandoned - After Publication
Status Date
2019-05-21
Filing Date
2018-04-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Goods and Services
Non-alcoholic soft drinks and syrups for making beverages
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2019-05-21
Primary Code
032
Correspondences
Name
BREWSTER TAYLOR
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
United Kingdom | False |
Trademark Events
Event Date | Event Description |
2018-05-03 | NEW APPLICATION ENTERED IN TRAM |
2018-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-21 | ASSIGNED TO EXAMINER |
2018-08-23 | NON-FINAL ACTION WRITTEN |
2018-08-23 | NON-FINAL ACTION E-MAILED |
2018-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-18 | ASSIGNED TO LIE |
2018-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-05-13 | TEAS EXPRESS ABANDONMENT RECEIVED |
2019-05-21 | ABANDONMENT - AFTER PUBLICATION |
2019-05-21 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |