LIP SMACKIN' GOOD BRAND - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87899285
Serial Number
87899285
Registration Number
5880866
Word Mark
LIP SMACKIN' GOOD BRAND
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-04-29
Registration Number
5880866
Registration Date
2019-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
250125 - Other framework and ornamental borders.
Published for Opposition Date
2018-12-04
Attorney Name
Mary Witzel
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the terms "LIP SMACKIN' GOOD BRAND" in stylized text.
Goods and Services
Pickles; jams, jellies; fruit spreads; preserves, namely, fruit preserves, meat, fish, poultry and game preserves; dip mixes; canned fruits and vegetables; canned soup; canned stews; soup mixes
Goods and Services
Barbecue sauce; hot sauce; food seasonings; coffee and artificial coffee; candy; salad dressings; pancake and table syrup; salsa; condiments, namely, savory sauces and chutneys
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-08
Primary Code
029
First Use Anywhere Date
2018-06-15
First Use In Commerce Date
2018-06-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-08
Primary Code
030
First Use Anywhere Date
2018-06-15
First Use In Commerce Date
2018-06-15
Current Trademark Owners
Party Name
Lip Smackin' Good, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Lip Smackin' Good, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Lip Smackin' Good, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Lip Smackin' Good, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARY WITZEL
Address
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Trademark Events
Event DateEvent Description
2018-05-02NEW APPLICATION ENTERED IN TRAM
2018-05-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-20ASSIGNED TO EXAMINER
2018-08-27NON-FINAL ACTION WRITTEN
2018-08-27NON-FINAL ACTION E-MAILED
2018-08-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-04EXAMINERS AMENDMENT -WRITTEN
2018-10-04EXAMINERS AMENDMENT E-MAILED
2018-10-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-10-04EXAMINER'S AMENDMENT ENTERED
2018-10-15APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-27ASSIGNED TO LIE
2018-11-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-12-04PUBLISHED FOR OPPOSITION
2018-12-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-19TEAS STATEMENT OF USE RECEIVED
2019-08-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-07-19USE AMENDMENT FILED
2019-08-14STATEMENT OF USE PROCESSING COMPLETE
2019-09-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-09-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-10-08REGISTERED-PRINCIPAL REGISTER