HEARTFUL MADE - Trademark Details
Status: 700 - Registered
Serial Number
87897299
Registration Number
5911740
Word Mark
HEARTFUL MADE
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-04-27
Registration Number
5911740
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250302, 260121, 261709, 280103 - Backgrounds covered with other squares or rectangles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE FOUR KOREAN CHARACTERS THAT TRANSLITERATE TO "MYUNG KA SIK POOM"
Description of Mark
The mark consists of the literal element "HEARTFUL MADE" presented in stylized form, above which sit four Korean characters. Above the Korean characters sit a shaded circle joined with a curved line.
Goods and Services
Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour-based dumplings; Korean-style dumplings (mandu); Rice dumplings; Shrimp dumplings
Transliteration Statement
The non-Latin characters in the mark transliterate to "myung ka sik poom" and this means "reputable family's food" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-06
Primary Code
030
First Use Anywhere Date
2016-06-01
First Use In Commerce Date
2016-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Yohan Lee
Address
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Trademark Events
| Event Date | Event Description |
| 2018-05-01 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-16 | ASSIGNED TO EXAMINER |
| 2018-08-23 | NON-FINAL ACTION WRITTEN |
| 2018-08-23 | NON-FINAL ACTION E-MAILED |
| 2018-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-27 | ASSIGNED TO LIE |
| 2019-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-26 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| 2019-03-26 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2019-03-26 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2019-04-08 | ASSIGNED TO EXAMINER |
| 2019-06-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-06-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-06-30 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-06-30 | PETITION TO REVIVE-GRANTED |
| 2019-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-01 | NOTICE OF REVIVAL - E-MAILED |
| 2019-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-19 | REGISTERED-PRINCIPAL REGISTER |
