CIOCCOLADA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87897864
Serial Number
87897864
Registration Number
5695122
Word Mark
CIOCCOLADA
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2018-04-27
Registration Number
5695122
Registration Date
2019-03-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-12-25
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Wheat-free and gluten-free chocolate; White chocolate chips
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-07
Primary Code
030
First Use Anywhere Date
2010-12-15
First Use In Commerce Date
2010-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
CIOCCOLADA
Address
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Trademark Events
Event DateEvent Description
2018-05-01NEW APPLICATION ENTERED IN TRAM
2018-05-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-17ASSIGNED TO EXAMINER
2018-08-17NON-FINAL ACTION WRITTEN
2018-08-17NON-FINAL ACTION E-MAILED
2018-08-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-24NON-FINAL ACTION WRITTEN
2018-09-24NON-FINAL ACTION E-MAILED
2018-09-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-13ASSIGNED TO LIE
2018-11-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-16TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-18APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-12-25PUBLISHED FOR OPPOSITION
2018-12-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-12REGISTERED-PRINCIPAL REGISTER