SWEETN TREATS - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 87896157
Serial Number
87896157
Word Mark
SWEETN TREATS
Status
605 - Abandoned - After Publication
Status Date
2019-03-18
Filing Date
2018-04-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-10-09
Law Office Assigned Location Code
M60
Employee Name
CHANG, ELIZABETH YI HS
Statements
Disclaimer with Predetermined Text
"TREATS"
Goods and Services
Edible decorations for cakes
Pseudo Mark
SWEET AND TREATS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2019-03-18
Primary Code
030
First Use Anywhere Date
2010-11-11
First Use In Commerce Date
2010-11-11
Correspondences
Name
SWEETEN, BONNIE M
Address
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Trademark Events
Event DateEvent Description
2018-05-01NEW APPLICATION ENTERED IN TRAM
2018-05-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-20ASSIGNED TO EXAMINER
2018-08-20EXAMINERS AMENDMENT -WRITTEN
2018-08-20EXAMINERS AMENDMENT E-MAILED
2018-08-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-08-20EXAMINER'S AMENDMENT ENTERED
2018-08-20APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-04ASSIGNED TO LIE
2018-09-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-09PUBLISHED FOR OPPOSITION
2018-10-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-10-09EXTENSION OF TIME TO OPPOSE RECEIVED
2019-03-12TEAS EXPRESS ABANDONMENT RECEIVED
2019-03-18ABANDONMENT - AFTER PUBLICATION
2019-03-18ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION