BAMAN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87896218
Word Mark
BAMAN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-04
Filing Date
2018-04-27
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TULLY, MATTHEW SCOTT
Statements
Goods and Services
3D printers; washing machines for clothes; elevator belts; elevator motors; elevator gears; elevator doors; electric mixers for household purposes; industrial robots; vending machines; food processors, electric; electric pepper mills; electric salt mills; packaging machines; disintegrators for chemical processing
Goods and Services
meat; fish, not live; meat, tinned; fruit, preserved; vegetables, preserved; eggs; milk; edible fats; prepared nuts; dried pieces of agar jelly
Goods and Services
Coffee; tea; ice cream; chocolate; honey; biscuits; rice noodles; sushi; rice flour; condiments, namely, pepper sauce
Goods and Services
Live Christmas trees; cocoa beans, raw; flowers, natural; live animals; fruit, fresh; vegetables, fresh; seeds for planting; fodder; malt for brewing and distilling; aromatic sand being litter for pets
Goods and Services
Beer; ginger beer; aerated water; must (unfermented); soda water; cola; soy-based beverages not being milk substitutes; aloe juice beverages; corn-based beverages not for food purposes; non-alcoholic cactus-based beverages; essences for making non-alcoholic beverages (not in the nature of essential oils)
Goods and Services
Production of teleshopping programmes; commercial administration of the licensing of the goods and services of others; provision of an on-line marketplace for buyers and sellers of goods and services; personnel management consultancy; relocation services for businesses; administrative processing of purchase orders; accounting services; rental of vending machines; retail or wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies; business management of hotels
Goods and Services
providing hotel accommodation; arranging hotel accommodation; hotel services; tea bars; tea rooms; rental of portable modular buildings; retirement home services; day-nursery (crèche) services; boarding for animals; rental of chairs, tables, table linen, glassware; catering services; bar services
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2018-05-05
Primary Code
007
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-05
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-05-05
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-05-05
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-05-05
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-05-05
Primary Code
043
Correspondences
Name
ANDREW D. PRICE
Address
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Trademark Events
Event Date | Event Description |
2018-05-01 | NEW APPLICATION ENTERED IN TRAM |
2018-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-18 | ASSIGNED TO EXAMINER |
2018-05-21 | ASSIGNED TO EXAMINER |
2018-06-05 | NON-FINAL ACTION WRITTEN |
2018-06-05 | NON-FINAL ACTION E-MAILED |
2018-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-01-04 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |