GOLD GOME - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87895721
Serial Number
87895721
Registration Number
6061452
Word Mark
GOLD GOME
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2018-04-26
Registration Number
6061452
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260120, 260121, 280103 - Circles within a circle. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "GOLD GOME" in a stylized font dis-aligned vertically, and to its upper right are three vertically aligned Chinese characters transliterating to GAO GAO WEI, and in the background of all the foregoing is a stylized pie shape.
Goods and Services
Candied nuts; Flavoured nuts; Processed nuts; Soya milk
Goods and Services
Biscuits; Coffee; Cookies
Transliteration Statement
The non-Latin characters in the mark transliterate to "GAO GAO WEI" and this means "HIGH HIGH TASTE" in English.
Translation of Words in Mark
The wording "GOME" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-05
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kevin O'Keefe
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-01-29304413528China,Hong Kong S.A.R.True
Trademark Events
Event DateEvent Description
2018-04-30NEW APPLICATION ENTERED IN TRAM
2018-05-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-16ASSIGNED TO EXAMINER
2018-08-23NON-FINAL ACTION WRITTEN
2018-08-23NON-FINAL ACTION E-MAILED
2018-08-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-12ASSIGNED TO LIE
2018-09-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-14TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-18SUSPENSION LETTER WRITTEN
2018-09-18LETTER OF SUSPENSION E-MAILED
2018-09-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-04-26SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2019-05-01SUSPENSION INQUIRY WRITTEN
2019-05-01INQUIRY TO SUSPENSION E-MAILED
2019-05-01NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-05-06TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-30SUSPENSION LETTER WRITTEN
2019-05-30LETTER OF SUSPENSION E-MAILED
2019-05-30NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-12-13SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2019-12-27SUSPENSION INQUIRY WRITTEN
2019-12-27INQUIRY TO SUSPENSION E-MAILED
2019-12-27NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-01-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-01-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-01-17TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-01-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-01-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-06EXAMINERS AMENDMENT -WRITTEN
2020-02-06EXAMINERS AMENDMENT E-MAILED
2020-02-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-06EXAMINER'S AMENDMENT ENTERED
2020-02-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-26REGISTERED-PRINCIPAL REGISTER
2021-12-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-07TEAS CHANGE OF CORRESPONDENCE RECEIVED