FOODERING INGENIAMOS SABOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87893637
Word Mark
FOODERING INGENIAMOS SABOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-01-06
Filing Date
2018-04-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 150701, 260131, 261701, 261704, 261706 - A single drop (including a single raindrop or a single teardrop). Cog wheels (wheels with teeth), gears, several wheels in juxtaposition. Five or more circles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-10-09
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BHUPATHI, TARA LUISE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of the word "FOODERING" depicted in stylized letters over the phrase "INGENIAMOS SABOR". To the left of the wording there is a tear shaped graphic pointing to the upper right corner. Inside the tear shaped graphic there is a gear that contains five circles in a cross formation. On top of the tear shape there are three stripes one next to the other.
Goods and Services
Sauces
Translation of Words in Mark
The English translation of "INGENIAMOS SABOR" in the mark is "WE ENGINEER FLAVOR".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-05
Primary Code
030
Correspondences
Name
FRANCES FEBRY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 8789356 |
Trademark Events
| Event Date | Event Description |
| 2018-04-28 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-15 | ASSIGNED TO EXAMINER |
| 2018-08-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-08-20 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-20 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-04 | ASSIGNED TO LIE |
| 2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-09 | PUBLISHED FOR OPPOSITION |
| 2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-05-24 | TEAS EXTENSION RECEIVED |
| 2019-05-24 | EXTENSION 1 FILED |
| 2019-05-24 | EXTENSION 1 GRANTED |
| 2019-05-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-01-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-01-06 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
