BRINE BARREL FOODS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87892367
Word Mark
BRINE BARREL FOODS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-03-19
Filing Date
2018-04-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "BRINE BARREL FOODS" stacked on top of each other. The word "BRINE" is underlined and the word "BARREL" is underlined. "BRINE BARREL FOODS" is in bold.
Goods and Services
Pickled vegetables in soy sauce, soybean paste or vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-04
Primary Code
029
Correspondences
Name
KRZYSZTOF WITEK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-04-28 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-16 | ASSIGNED TO EXAMINER |
| 2018-08-21 | NON-FINAL ACTION WRITTEN |
| 2018-08-21 | NON-FINAL ACTION E-MAILED |
| 2018-08-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-03-19 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
