KHAVYAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87891017
Word Mark
KHAVYAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-28
Filing Date
2018-04-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "KHAVYAR".
Goods and Services
Fish roe, prepared; processed fish roe; caviar; tinned seafood; salt-fermented fish roe; smoked fish; seafood, not live; fish, not live; fish eggs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-03
Primary Code
029
First Use Anywhere Date
2015-12-24
First Use In Commerce Date
2015-12-24
Correspondences
Name
DAVID J. KULIK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-04-27 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-18 | ASSIGNED TO EXAMINER |
| 2018-06-26 | NON-FINAL ACTION WRITTEN |
| 2018-06-26 | NON-FINAL ACTION E-MAILED |
| 2018-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-26 | NON-FINAL ACTION WRITTEN |
| 2018-06-26 | NON-FINAL ACTION E-MAILED |
| 2018-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-01-29 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
