ALTAI BEAMING - Trademark Details
Status: 700 - Registered
Serial Number
87890524
Registration Number
5748669
Word Mark
ALTAI BEAMING
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2018-04-24
Registration Number
5748669
Registration Date
2019-05-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Disclaimer with Predetermined Text
"ALTAI"
Goods and Services
Ground, processed, roasted, and prepared nuts, namely, Pine nuts; Non-dairy, nut-based food beverage, namely, nut milk; Nut oils for food; Processed berries, namely, sea-buckthorn berries
Goods and Services
Nut powders, namely pine nut powder in the nature of pine nut meal; Toasted buckwheat
Goods and Services
Fresh nuts; Fresh pine nuts; Raw nuts; Raw pine nuts; Unprocessed nuts; Unprocessed grains, namely, buckwheat; Fresh berries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-03
Primary Code
029
First Use Anywhere Date
2017-12-05
First Use In Commerce Date
2017-12-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-03
Primary Code
030
First Use Anywhere Date
2017-12-05
First Use In Commerce Date
2017-12-05
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-05-03
Primary Code
031
First Use Anywhere Date
2017-12-05
First Use In Commerce Date
2017-12-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
DAVID T. BENNETT
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-27 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-15 | ASSIGNED TO EXAMINER |
| 2018-08-26 | NON-FINAL ACTION WRITTEN |
| 2018-08-26 | NON-FINAL ACTION E-MAILED |
| 2018-08-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-30 | FINAL REFUSAL WRITTEN |
| 2018-12-30 | FINAL REFUSAL E-MAILED |
| 2018-12-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-01-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-01-14 | ASSIGNED TO LIE |
| 2019-01-18 | ASSIGNED TO LIE |
| 2019-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-26 | PUBLISHED FOR OPPOSITION |
| 2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-14 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-06-28 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
