TASTY SHU - Trademark Details
Status: 700 - Registered
Serial Number
87889271
Registration Number
5752937
Word Mark
TASTY SHU
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2018-04-23
Registration Number
5752937
Registration Date
2019-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260728, 280103 - Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-11-27
Law Office Assigned Location Code
L60
Employee Name
BURKE, LAUREN ELAN
Statements
In Another Form Statement
02-22-2018
In Another Form Statement
02-22-2018
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SHU" AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "SHU"
Description of Mark
The mark consists of the wording "TASTY SHU" in black and the Chinese character "SHU" enclosed by a diamond shape box in black in the middle.
Goods and Services
Sauces; Sauce mixes; Chili sauce; Cooking sauces; Dipping sauces; Hot sauce; Jiaozi (stuffed dumplings); Mix for making combined noodle and sauce dish; Pasta sauce; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Teriyaki sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHU" and this means "Sichuan" in English.
Translation of Words in Mark
The English translation of "SHU" in the mark is "Sichuan".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-22
Primary Code
030
First Use Anywhere Date
2018-02-16
First Use In Commerce Date
2018-02-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TASTY SHU LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-26 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-13 | ASSIGNED TO EXAMINER |
| 2018-08-22 | REMOVED FROM TEAS PLUS |
| 2018-08-22 | NON-FINAL ACTION WRITTEN |
| 2018-08-22 | NON-FINAL ACTION E-MAILED |
| 2018-08-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-12 | ASSIGNED TO LIE |
| 2018-10-19 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-10-24 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-02-01 | TEAS STATEMENT OF USE RECEIVED |
| 2019-02-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-02-01 | USE AMENDMENT FILED |
| 2019-02-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-04-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-04-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-05-14 | REGISTERED-PRINCIPAL REGISTER |
