OFFICINA DELLA PASTA · ECCELLENZA ITALIANA · - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87887065
Serial Number
87887065
Registration Number
5837359
Word Mark
OFFICINA DELLA PASTA · ECCELLENZA ITALIANA ·
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2018-04-20
Registration Number
5837359
Registration Date
2019-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260328 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2019-06-04
Attorney Name
Annie Borello Fiorilla di Santa Croce
Law Office Assigned Location Code
N30
Employee Name
MARINO, JENNIFER ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ECCELLENZA ITALIANA"
Description of Mark
The mark consists of an irregular oval with the stacked words "OFFICINA DELLA PASTA" above the wording "ECCELLENZA ITALIANA" with two dots on either end of that wording.
Goods and Services
Pasta; Dried pasta; Filled pasta; Fresh pasta
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in Mark
The English translation of the wording "Officina della Pasta" in the mark is in the mark is "workshop of pasta" and "Eccellenza Italiana" in the mark is "Italian excellence".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-16
Primary Code
030
First Use Anywhere Date
1997-02-15
First Use In Commerce Date
1997-02-15
Current Trademark Owners
Party Name
Tradizioni Padane S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Tradizioni Padane S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Tradizioni Padane S.r.l.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Tradizioni Padane S.r.l.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ANNIE BORELLO FIORILLA DI SANTA CROCE
Address
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Trademark Events
Event DateEvent Description
2018-04-24NEW APPLICATION ENTERED IN TRAM
2018-05-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-09ASSIGNED TO EXAMINER
2018-08-16REMOVED FROM TEAS PLUS
2018-08-16NON-FINAL ACTION WRITTEN
2018-08-16NON-FINAL ACTION E-MAILED
2018-08-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-18ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-03-18ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2019-03-19TEAS PETITION TO REVIVE RECEIVED
2019-03-19PETITION TO REVIVE-GRANTED
2019-03-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-19NOTICE OF REVIVAL - E-MAILED
2019-03-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-03-26ASSIGNED TO LIE
2019-04-04APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-04-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-23FINAL REFUSAL WRITTEN
2019-04-23FINAL REFUSAL E-MAILED
2019-04-23NOTIFICATION OF FINAL REFUSAL EMAILED
2019-04-23TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-04-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-24TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-02APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-04PUBLISHED FOR OPPOSITION
2019-06-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-20REGISTERED-PRINCIPAL REGISTER