Image Trademark with Serial Number 87883291
Status: 700 - Registered
Serial Number
87883291
Registration Number
5956399
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2018-04-18
Registration Number
5956399
Registration Date
2020-01-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020104, 040102 - Religious figures, men wearing robes, shepherds, monks and priests. Angels, winged personages, including cherubs and cupids; humans or animals with halos.
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CERDA, VICTOR
Statements
Certificate of Correction for Registration
In the statement, Column 1, lines 5-6," dried fruits; dried fruit-based snacks; dehydrated fruit snacks" should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized depiction of a levitating Buddha with a halo and hands resting on knees.
Goods and Services
Nut-based snack foods
Goods and Services
Cookies; crackers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
029
First Use Anywhere Date
2019-04-02
First Use In Commerce Date
2019-04-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
030
First Use Anywhere Date
2019-04-02
First Use In Commerce Date
2019-04-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Glenn A. Rice
Address
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Trademark Events
Event Date | Event Description |
2018-04-21 | NEW APPLICATION ENTERED IN TRAM |
2018-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-07-27 | ASSIGNED TO EXAMINER |
2018-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-04 | PUBLISHED FOR OPPOSITION |
2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-04-23 | TEAS EXTENSION RECEIVED |
2019-04-23 | EXTENSION 1 FILED |
2019-04-23 | EXTENSION 1 GRANTED |
2019-04-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-17 | ASSIGNED TO EXAMINER |
2019-10-07 | ASSIGNED TO EXAMINER |
2019-10-29 | TEAS STATEMENT OF USE RECEIVED |
2019-11-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-29 | USE AMENDMENT FILED |
2019-11-12 | STATEMENT OF USE PROCESSING COMPLETE |
2019-12-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-12-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
2020-02-13 | TEAS SECTION 7 REQUEST RECEIVED |
2020-02-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-04-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-04-15 | CERTIFICATE OF CORRECTION ISSUED |