MC TRADER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87883651
Serial Number
87883651
Registration Number
6471297
Word Mark
MC TRADER
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2018-04-19
Registration Number
6471297
Registration Date
2021-08-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-10-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Goods and Services
Canned beans; Canned fish; Canned or bottled fruits; Canned or bottled vegetables; Canned pork and beans; Canned processed olives; Canned, cooked or otherwise processed tomatoes; Cut fruits; Cut vegetables; Diced tomatoes; Evaporated milk; Preserved fruits; Processed asparagus; Processed beans; Processed mushrooms; Processed olives; Processed oranges; Processed peaches; Processed vegetables and fruits; Processed pulses; Sliced fruits; Tuna fish, not live; Processed fruits; Nut Butters; and Cows' Milk
Goods and Services
Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Corn-based snack foods; Honey; Puffed corn snacks; Food condiments, namely, mayonnaise; Salad Dressings; Applesauce
Goods and Services
Fruit juices
Pseudo Mark
M C TRADER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
029
First Use Anywhere Date
2018-06-30
First Use In Commerce Date
2018-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
030
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
032
First Use Anywhere Date
2020-01-01
First Use In Commerce Date
2020-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Charles R. Reeves
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3327620
Madrid International Filings
Entry Number
1
Reference Number
A0080102
Original Filing Date USPTO
2018-10-18
International Registration Number
1437383
International Registration Date
2018-10-18
International Status Code
480
International Renewal Date
2028-10-18
Madrid History Events
DateCodeDescription
2018-10-19MCERTMANUALLY CERTIFIED
2018-10-19APPSTIR CERTIFIED AND SENT TO IB
2021-11-30CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2018-11-29CREATAPPLICATION FOR IR REGISTERED BY IB
2022-02-08CBMPPCEASING OF EFFECT PROCESSED
2022-02-08CBPSPPARTIAL CEASING OF EFFECT NOTICE SENT TO IB
2018-10-18NEWAPNEW APPLICATION FOR IR RECEIVED
Trademark Events
Event DateEvent Description
2018-04-23NEW APPLICATION ENTERED IN TRAM
2018-04-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-09ASSIGNED TO EXAMINER
2018-08-15EXAMINERS AMENDMENT -WRITTEN
2018-08-15EXAMINERS AMENDMENT E-MAILED
2018-08-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-08-15EXAMINER'S AMENDMENT ENTERED
2018-08-16APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-27ASSIGNED TO LIE
2018-09-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-02PUBLISHED FOR OPPOSITION
2018-10-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-06TEAS EXTENSION RECEIVED
2019-05-06EXTENSION 1 FILED
2019-05-06EXTENSION 1 GRANTED
2019-05-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-11-26TEAS EXTENSION RECEIVED
2019-11-26EXTENSION 2 FILED
2019-11-26EXTENSION 2 GRANTED
2019-11-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-04TEAS EXTENSION RECEIVED
2020-05-04EXTENSION 3 FILED
2020-05-04EXTENSION 3 GRANTED
2020-05-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-23TEAS EXTENSION RECEIVED
2020-11-23EXTENSION 4 FILED
2020-11-23EXTENSION 4 GRANTED
2020-11-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-25TEAS EXTENSION RECEIVED
2021-06-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-05-25EXTENSION 5 FILED
2021-06-01EXTENSION 5 GRANTED
2021-06-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-05TEAS STATEMENT OF USE RECEIVED
2021-07-05USE AMENDMENT FILED
2021-07-10STATEMENT OF USE PROCESSING COMPLETE
2021-07-22SU-EXAMINER'S AMENDMENT WRITTEN
2021-07-22EXAMINERS AMENDMENT E-MAILED
2021-07-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-07-22EXAMINER'S AMENDMENT ENTERED
2021-07-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-07-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-08-31REGISTERED-PRINCIPAL REGISTER