MC TRADER - Trademark Details
Status: 700 - Registered
Serial Number
87883651
Registration Number
6471297
Word Mark
MC TRADER
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2018-04-19
Registration Number
6471297
Registration Date
2021-08-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Goods and Services
Canned beans; Canned fish; Canned or bottled fruits; Canned or bottled vegetables; Canned pork and beans; Canned processed olives; Canned, cooked or otherwise processed tomatoes; Cut fruits; Cut vegetables; Diced tomatoes; Evaporated milk; Preserved fruits; Processed asparagus; Processed beans; Processed mushrooms; Processed olives; Processed oranges; Processed peaches; Processed vegetables and fruits; Processed pulses; Sliced fruits; Tuna fish, not live; Processed fruits; Nut Butters; and Cows' Milk
Goods and Services
Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Corn-based snack foods; Honey; Puffed corn snacks; Food condiments, namely, mayonnaise; Salad Dressings; Applesauce
Goods and Services
Fruit juices
Pseudo Mark
M C TRADER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
029
First Use Anywhere Date
2018-06-30
First Use In Commerce Date
2018-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
030
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
032
First Use Anywhere Date
2020-01-01
First Use In Commerce Date
2020-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Partnership).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Partnership).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Partnership).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Partnership).
Address
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Correspondences
Name
Charles R. Reeves
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3327620 |
Madrid International Filings
Entry Number
1
Reference Number
A0080102
Original Filing Date USPTO
2018-10-18
International Registration Number
1437383
International Registration Date
2018-10-18
International Status Code
480
International Renewal Date
2028-10-18
Madrid History Events | ||
Date | Code | Description |
2018-10-19 | MCERT | MANUALLY CERTIFIED |
2018-10-19 | APPST | IR CERTIFIED AND SENT TO IB |
2021-11-30 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2018-11-29 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2022-02-08 | CBMPP | CEASING OF EFFECT PROCESSED |
2022-02-08 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2018-10-18 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
Event Date | Event Description |
2018-04-23 | NEW APPLICATION ENTERED IN TRAM |
2018-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-09 | ASSIGNED TO EXAMINER |
2018-08-15 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-15 | EXAMINERS AMENDMENT E-MAILED |
2018-08-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-15 | EXAMINER'S AMENDMENT ENTERED |
2018-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-27 | ASSIGNED TO LIE |
2018-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-02 | PUBLISHED FOR OPPOSITION |
2018-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-05-06 | TEAS EXTENSION RECEIVED |
2019-05-06 | EXTENSION 1 FILED |
2019-05-06 | EXTENSION 1 GRANTED |
2019-05-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-11-26 | TEAS EXTENSION RECEIVED |
2019-11-26 | EXTENSION 2 FILED |
2019-11-26 | EXTENSION 2 GRANTED |
2019-11-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-05-04 | TEAS EXTENSION RECEIVED |
2020-05-04 | EXTENSION 3 FILED |
2020-05-04 | EXTENSION 3 GRANTED |
2020-05-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-23 | TEAS EXTENSION RECEIVED |
2020-11-23 | EXTENSION 4 FILED |
2020-11-23 | EXTENSION 4 GRANTED |
2020-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-25 | TEAS EXTENSION RECEIVED |
2021-06-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-05-25 | EXTENSION 5 FILED |
2021-06-01 | EXTENSION 5 GRANTED |
2021-06-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-05 | TEAS STATEMENT OF USE RECEIVED |
2021-07-05 | USE AMENDMENT FILED |
2021-07-10 | STATEMENT OF USE PROCESSING COMPLETE |
2021-07-22 | SU-EXAMINER'S AMENDMENT WRITTEN |
2021-07-22 | EXAMINERS AMENDMENT E-MAILED |
2021-07-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-07-22 | EXAMINER'S AMENDMENT ENTERED |
2021-07-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-07-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-08-31 | REGISTERED-PRINCIPAL REGISTER |