BLUE APRON SUPPER CLUB - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 87883924
Serial Number
87883924
Word Mark
BLUE APRON SUPPER CLUB
Status
733 - Fourth Extension - Granted
Status Date
2021-07-19
Filing Date
2018-04-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-06-04
Attorney Name
Eleanor M. Lackman
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Disclaimer with Predetermined Text
"SUPPER CLUB"
Goods and Services
Refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Fish, not live; Seafood, not live; Poultry; Meat; Meat substitutes; Cheese; Olive oil for culinary purposes
Goods and Services
Packaged meal kits consisting primarily of pasta, rice and quinoa; Bread; Rolls; Buns; Noodles; Pasta; Bread crumbs; Rice; Processed quinoa; Spices; Flour; Processed grains
Goods and Services
Packaged meal kits consisting of fresh fruits, vegetables, fresh beans, fresh herbs, fresh nuts and unprocessed edible seeds; Fresh fruits and vegetables; Fresh nuts and unprocessed edible seeds; Fresh herbs; Fresh beans; Unprocessed grains for eating; Unprocessed quinoa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
031
Current Trademark Owners
Party Name
Blue Apron, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Blue Apron, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Blue Apron, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Eleanor M. Lackman
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4417957
Prior Registration4919034
Prior Registration4956738
Trademark Events
Event DateEvent Description
2018-04-23NEW APPLICATION ENTERED IN TRAM
2018-04-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-17ASSIGNED TO EXAMINER
2018-07-22NON-FINAL ACTION WRITTEN
2018-07-22NON-FINAL ACTION E-MAILED
2018-07-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-09EXAMINERS AMENDMENT -WRITTEN
2019-01-09EXAMINERS AMENDMENT E-MAILED
2019-01-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-09ASSIGNED TO LIE
2019-01-09EXAMINER'S AMENDMENT ENTERED
2019-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-02-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-03-05EXAMINERS AMENDMENT -WRITTEN
2019-03-05EXAMINERS AMENDMENT E-MAILED
2019-03-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-06EXAMINER'S AMENDMENT ENTERED
2019-04-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-23WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-04-30PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-04PUBLISHED FOR OPPOSITION
2019-06-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-07TEAS EXTENSION RECEIVED
2020-01-07EXTENSION 1 FILED
2020-01-07EXTENSION 1 GRANTED
2020-01-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-01-14TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-01-14APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-15TEAS EXTENSION RECEIVED
2020-06-15EXTENSION 2 FILED
2020-06-15EXTENSION 2 GRANTED
2020-06-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-27TEAS EXTENSION RECEIVED
2021-01-27EXTENSION 3 FILED
2021-01-27EXTENSION 3 GRANTED
2021-01-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-19TEAS EXTENSION RECEIVED
2021-07-19EXTENSION 4 FILED
2021-07-19EXTENSION 4 GRANTED
2021-07-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED