WE MAKE THE BEST BURRITOS, PERIOD. - Trademark Details![Image for trademark with serial number 87882233](/media/image.php?serial=87882233)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87882233
Word Mark
WE MAKE THE BEST BURRITOS, PERIOD.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-12-09
Filing Date
2018-04-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-11
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Goods and Services
Frozen Mexican-style foods made with all natural ingredients, namely, frozen pre-packaged vegetable-based entrees, frozen pre-packaged meat-based entrees, and frozen prepackaged bean-based entrees
Goods and Services
Frozen Mexican-style foods made with all natural ingredients, namely, frozen rice-based entrees
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-26
Primary Code
030
Correspondences
Name
KRISTEN M. LANG
Address
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Trademark Events
Event Date | Event Description |
2018-04-21 | NEW APPLICATION ENTERED IN TRAM |
2018-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-07 | ASSIGNED TO EXAMINER |
2018-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-11 | PUBLISHED FOR OPPOSITION |
2018-09-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-05-06 | TEAS EXTENSION RECEIVED |
2019-05-06 | EXTENSION 1 FILED |
2019-05-06 | EXTENSION 1 GRANTED |
2019-05-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-12-09 | ABANDONMENT - NO USE STATEMENT FILED |
2019-12-09 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |