JOSEPHINE'S FEAST - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87882565
Serial Number
87882565
Registration Number
5621993
Word Mark
JOSEPHINE'S FEAST
Status
700 - Registered
Status Date
2018-12-04
Filing Date
2018-04-18
Registration Number
5621993
Registration Date
2018-12-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Goods and Services
Apple butter; Fruit preserves; Marmalades; Jellies, jams, compotes
Goods and Services
Cakes; Catsup; Chutney; Granola; Ketchup; Pepper; Salt; Spice blends; Spice rubs
Goods and Services
On-line retail store services featuring pre-packaged food items, organic food items, salt, pepper, spice rubs, spice blends, chutney, cakes, jellies, jams, compotes, marmalades, apple butter, fruit preserves, granola, baked goods, and other perishable and non-perishable food items; Retail store services featuring pre-packaged food items, organic food items, salt, pepper, spice rubs, spice blends, chutney, cakes, jellies, jams, compotes, marmalades, apple butter, fruit preserves, granola, baked goods, and other perishable and non-perishable food items
Goods and Services
Providing a website featuring blogs and non-downloadable publications in the nature of magazines, blog articles, recipes, and how-to instructions in the fields of the culinary arts, cooking, farming, and farmers' markets; Providing a website featuring non-downloadable videos in the field of the culinary arts, cooking, farming, and farmers' markets
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-26
Primary Code
029
First Use Anywhere Date
2009-08-01
First Use In Commerce Date
2009-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-26
Primary Code
030
First Use Anywhere Date
2009-08-01
First Use In Commerce Date
2009-08-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-04-26
Primary Code
035
First Use Anywhere Date
2009-08-01
First Use In Commerce Date
2009-08-01
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-04-26
Primary Code
041
First Use Anywhere Date
2009-08-01
First Use In Commerce Date
2009-08-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BRIAN S. MENCHER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4066643
Prior Registration4066645
Prior Registration4066646
Trademark Events
Event DateEvent Description
2018-04-21NEW APPLICATION ENTERED IN TRAM
2018-04-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-07ASSIGNED TO EXAMINER
2018-08-10APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-18PUBLISHED FOR OPPOSITION
2018-09-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-04REGISTERED-PRINCIPAL REGISTER