JIMEI - Trademark Details
Status: 700 - Registered
Serial Number
87882520
Registration Number
5980579
Word Mark
JIMEI
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2018-04-18
Registration Number
5980579
Registration Date
2020-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-11-26
Law Office Assigned Location Code
N30
Employee Name
MARINO, JENNIFER ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "JIMEI" above two Chinese characters.
Goods and Services
Cheese-based snack foods; Dried edible fungi; Dried fruit and vegetables; Dried longan; Hummus; Prepared hazelnuts; Prepared walnuts; Processed grape leaves; Processed mushrooms; Processed pine nuts; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Dried dates
Goods and Services
Artificial rice; Chinese noodles; Dried chili peppers; Noodles, sauce, and topping combined in unitary packages; Pancakes; Rice vermicelli; Sichuan pepper powder
Goods and Services
Unprocessed grains for eating; Unprocessed foxtail millet
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIMEI" and this means "LUCKY" and "BEAUTY".
Translation of Words in Mark
The English translation of the word "JIMEI" in the mark is "LUCKY" and "BEAUTY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-26
Primary Code
029
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
ZHIFENG DU; LEMON 21 INC
Address
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Trademark Events
Event Date | Event Description |
2018-04-21 | NEW APPLICATION ENTERED IN TRAM |
2018-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-08-07 | ASSIGNED TO EXAMINER |
2018-08-15 | NON-FINAL ACTION WRITTEN |
2018-08-15 | NON-FINAL ACTION E-MAILED |
2018-08-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-19 | FINAL REFUSAL WRITTEN |
2019-02-19 | FINAL REFUSAL E-MAILED |
2019-02-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-05-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-05-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-09 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2019-06-09 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2019-06-09 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2019-07-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-09-25 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-25 | EXAMINERS AMENDMENT E-MAILED |
2019-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-25 | EXAMINER'S AMENDMENT ENTERED |
2019-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-23 | ASSIGNED TO LIE |
2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-26 | PUBLISHED FOR OPPOSITION |
2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-11 | REGISTERED-PRINCIPAL REGISTER |