TEXADELPHIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87881116
Serial Number
87881116
Registration Number
6064773
Word Mark
TEXADELPHIA
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2018-04-17
Registration Number
6064773
Registration Date
2020-05-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-09-11
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
CHUO, EMILY M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "TEXADELPHIA" in stylized black letters that curves around the bottom of the word; also a line curves out of the the top left of the "T" and extends above the entire word, concluding in curve down towards the final "a", the line includes breaks above the "d", "l", and "h"; further, a line curves out of the bottom right of the "x" and underlines "Tex", concluding in a curve down away from the "T"; in addition, a line curves out of the bottom right of the "e" and underlines "ade", concluding in a curve down away from the first "a"; finally, a line curves out of the bottom right of the "h" and underlines the "h" and half of the "P", concluding in a curve down that approaches the bottom of the "P".
Goods and Services
cheesesteaks, burgers, and deli sandwiches; tortillas; tortilla chips; nachos
Goods and Services
restaurant and catering services; take-out restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-25
Primary Code
030
First Use Anywhere Date
2017-05-25
First Use In Commerce Date
2017-05-25
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-04-25
Primary Code
043
First Use Anywhere Date
2017-05-25
First Use In Commerce Date
2017-05-25
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mike A. McArthur
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2092102
Prior Registration4227501
Prior Registration5150980
Trademark Events
Event DateEvent Description
2018-04-20NEW APPLICATION ENTERED IN TRAM
2018-04-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-06ASSIGNED TO EXAMINER
2018-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-11PUBLISHED FOR OPPOSITION
2018-09-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-06TEAS EXTENSION RECEIVED
2019-05-06EXTENSION 1 FILED
2019-05-06EXTENSION 1 GRANTED
2019-05-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-20TEAS STATEMENT OF USE RECEIVED
2019-10-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-09-20USE AMENDMENT FILED
2019-10-09STATEMENT OF USE PROCESSING COMPLETE
2019-10-23SU - NON-FINAL ACTION - WRITTEN
2019-10-23NON-FINAL ACTION E-MAILED
2019-10-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-05-26REGISTERED-PRINCIPAL REGISTER