CURLYTOP BAKER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87881033
Serial Number
87881033
Registration Number
5707892
Word Mark
CURLYTOP BAKER
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-04-17
Registration Number
5707892
Registration Date
2019-03-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-01-08
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Disclaimer with Predetermined Text
"BAKER"
Goods and Services
Cookies
Pseudo Mark
CURLY TOP BAKER
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-25
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
CURLYTOP BAKER
Address
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Trademark Events
Event DateEvent Description
2018-04-20NEW APPLICATION ENTERED IN TRAM
2018-04-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-06ASSIGNED TO EXAMINER
2018-08-07NON-FINAL ACTION WRITTEN
2018-08-07NON-FINAL ACTION E-MAILED
2018-08-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-30ASSIGNED TO LIE
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26REGISTERED-PRINCIPAL REGISTER