ST. LOUIS AUTHENTIC ORIGINAL EST. 1964 - Trademark Details
Status: 700 - Registered
Serial Number
87878786
Registration Number
5626565
Word Mark
ST. LOUIS AUTHENTIC ORIGINAL EST. 1964
Status
700 - Registered
Status Date
2018-12-11
Filing Date
2018-04-16
Registration Number
5626565
Registration Date
2018-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060701, 260104, 260117, 260121, 261701, 261705 - Cities from a distant perspective, skylines. Circles with two breaks or divided in the middle. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-09-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ST. LOUIS AUTHENTIC ORIGINAL EST. 1964"
Description of Mark
The mark consists of a black circle with the word "AUTHENTIC" across the middle, against a white background. The words "ST. LOUIS" appear in white in the upper inside border of the circle, above the word "Authentic", and the word "ORIGINAL" appears in white in the lower inside border of the circle, below the word "AUTHENTIC". An image of the St. Louis skyline appears between the words "ST. LOUIS" and "AUTHENTIC". The words "Est. 1964" are in white between "AUTHENTIC" and "ORIGINAL".
Goods and Services
Pizza shells, pizza, frozen pizza and salad dressing
Goods and Services
Restaurants
Pseudo Mark
SAINT LOUIS AUTHENTIC ORIGINAL ESTABLISHED NINETEEN SIXTY FOUR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-24
Primary Code
030
First Use Anywhere Date
2017-03-16
First Use In Commerce Date
2017-03-16
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-04-24
Primary Code
043
First Use Anywhere Date
2016-09-01
First Use In Commerce Date
2016-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Susan Meyer
Address
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Trademark Events
Event Date | Event Description |
2018-04-19 | NEW APPLICATION ENTERED IN TRAM |
2018-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-08-03 | ASSIGNED TO EXAMINER |
2018-08-07 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-07 | EXAMINERS AMENDMENT E-MAILED |
2018-08-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-07 | EXAMINER'S AMENDMENT ENTERED |
2018-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-20 | ASSIGNED TO LIE |
2018-09-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-25 | PUBLISHED FOR OPPOSITION |
2018-09-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-11 | REGISTERED-PRINCIPAL REGISTER |
2021-10-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-10-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-10-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |