WING-A-LINGS - Trademark Details
Status: 700 - Registered
Serial Number
87877126
Registration Number
5941169
Word Mark
WING-A-LINGS
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2018-04-14
Registration Number
5941169
Registration Date
2019-12-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-08
Law Office Assigned Location Code
N60
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Goods and Services
Dry spice rub for meats and fish
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-23
Primary Code
030
First Use Anywhere Date
2013-05-31
First Use In Commerce Date
2014-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SCHEPPS BRAND INC
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-18 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-02 | ASSIGNED TO EXAMINER |
| 2018-08-03 | SUSPENSION LETTER WRITTEN |
| 2018-08-03 | LETTER OF SUSPENSION E-MAILED |
| 2018-08-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-12-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-12-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-15 | SUSPENSION LETTER WRITTEN |
| 2019-01-15 | LETTER OF SUSPENSION E-MAILED |
| 2019-01-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-13 | ASSIGNED TO LIE |
| 2019-08-16 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-08 | PUBLISHED FOR OPPOSITION |
| 2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
