WINGS OVER - Trademark Details
Status: 700 - Registered
Serial Number
87876140
Registration Number
5859911
Word Mark
WINGS OVER
Status
700 - Registered
Status Date
2019-09-17
Filing Date
2018-04-13
Registration Number
5859911
Registration Date
2019-09-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 031716, 261712 - Chickens, hens, roosters. Stylized birds and bats. Heads of birds. Chevrons and angles.
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MARINO, JENNIFER ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WINGS" WITH RESPECT TO CHICKEN; COMBINATION MEAL CONSISTING PRIMARILY OF CHICKEN AND RIB ENTREES AND ALSO CONTAINING ONION RINGS, FRENCH FRIES AND SOFT DRINKS FOR CONSUMPTION ON OR OFF THE PREMISES IN CLASS 029 AND RESTAURANT SERVICES IN CLASS 043
Description of Mark
The mark consists of a design of a chicken head with the bottom portion being a "W". To the right is the word "WINGS" above the word "OVER", which has obtuse angles on either side that resemble airplane wings.
Goods and Services
Chicken; ribs; French fries; waffle fries; onion rings; combination meal consisting primarily of chicken and rib entrees and also containing onion rings, french fries and soft drinks for consumption on or off the premises; coleslaw
Goods and Services
Sandwiches; chicken sandwiches; hamburger sandwiches; macaroni salad; wrap sandwiches
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-21
Primary Code
029
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-05
Primary Code
030
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-10-05
Primary Code
043
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LAUREN J ARNOLD
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-06 | ASSIGNED TO EXAMINER |
| 2018-06-15 | NON-FINAL ACTION WRITTEN |
| 2018-06-15 | NON-FINAL ACTION E-MAILED |
| 2018-06-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-11 | TEAS AMENDMENT OF USE RECEIVED |
| 2018-10-23 | ASSIGNED TO LIE |
| 2018-10-29 | USE AMENDMENT FILED |
| 2018-10-29 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2018-10-29 | NON-FINAL ACTION WRITTEN |
| 2018-10-29 | USE AMENDMENT ACCEPTED |
| 2018-10-29 | CORRESPONDENCE E-MAILED |
| 2018-10-30 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2018-11-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-13 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-13 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-14 | FINAL REFUSAL WRITTEN |
| 2018-11-14 | FINAL REFUSAL E-MAILED |
| 2018-11-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-11-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-05-15 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2019-05-15 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2019-05-15 | EX PARTE APPEAL-INSTITUTED |
| 2019-05-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-05-28 | EXAMINERS AMENDMENT E-MAILED |
| 2019-05-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-05-28 | EXAMINER'S AMENDMENT ENTERED |
| 2019-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-28 | EXPARTE APPEAL TERMINATED |
| 2019-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-02 | PUBLISHED FOR OPPOSITION |
| 2019-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-17 | REGISTERED-PRINCIPAL REGISTER |
| 2019-11-07 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-11-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
