Image Trademark with Serial Number 87876163
Status: 700 - Registered
Serial Number
87876163
Registration Number
5695041
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2018-04-13
Registration Number
5695041
Registration Date
2019-03-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031503, 031524, 031716 - Chickens, hens, roosters. Stylized birds and bats. Heads of birds.
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MARINO, JENNIFER ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a chicken head with the bottom portion being a "W".
Goods and Services
Chicken; ribs; French fries; waffle fries; onion rings; combination meal consisting primarily of chicken and rib entrees and also containing onion rings, french fries and soft drinks for consumption on or off the premises; coleslaw
Goods and Services
Sandwiches; chicken sandwiches; hamburger sandwiches; macaroni salad; wrap sandwiches
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-21
Primary Code
029
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-05
Primary Code
030
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-10-05
Primary Code
043
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LAUREN J. ARNOLD
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-06 | ASSIGNED TO EXAMINER |
| 2018-06-14 | NON-FINAL ACTION WRITTEN |
| 2018-06-14 | NON-FINAL ACTION E-MAILED |
| 2018-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-10-11 | TEAS AMENDMENT OF USE RECEIVED |
| 2018-10-23 | ASSIGNED TO LIE |
| 2018-10-30 | USE AMENDMENT FILED |
| 2018-10-30 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2018-10-30 | NON-FINAL ACTION WRITTEN |
| 2018-10-30 | USE AMENDMENT ACCEPTED |
| 2018-10-30 | CORRESPONDENCE E-MAILED |
| 2018-10-31 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2018-11-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-09 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-13 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-25 | PUBLISHED FOR OPPOSITION |
| 2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-18 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-07-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
