FIREFLY RED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87876219
Serial Number
87876219
Word Mark
FIREFLY RED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-07-10
Filing Date
2018-04-13
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Disclaimer with Predetermined Text
"RED"
Goods and Services
Gummy candies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-21
Primary Code
030
First Use Anywhere Date
2017-09-30
First Use In Commerce Date
2017-09-30
Correspondences
Name
ALISON L. ERICKSON, ESQ.
Address
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Trademark Events
Event DateEvent Description
2018-04-17NEW APPLICATION ENTERED IN TRAM
2018-04-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-04-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-06-19ASSIGNED TO EXAMINER
2018-06-20NON-FINAL ACTION WRITTEN
2018-06-20NON-FINAL ACTION E-MAILED
2018-06-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-21TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-12FINAL REFUSAL WRITTEN
2018-12-12FINAL REFUSAL E-MAILED
2018-12-12NOTIFICATION OF FINAL REFUSAL EMAILED
2019-07-10ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-07-10ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND