WELL-BRED BAKERY & CAFE SINCE 2002 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87875977
Word Mark
WELL-BRED BAKERY & CAFE SINCE 2002
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-11-24
Filing Date
2018-04-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 260107 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY & CAFE SINCE 2002"
Description of Mark
The mark consists of a doily with "Well-Bred" centered, "Bakery & Cafe " arc above and "Since 2002" arc below, encircled by leaf and stylized twig motif, layered upon an outlined doily. The stippling is a feature of the mark and does not indicate color.
Goods and Services
Bakery goods; cakes, cookies, pastries, breaded candies and frozen confections for retail and wholesale distribution and consumption on or off the premises; and Gluten-free desserts, namely, bakery goods, cakes, and bakery desserts
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Pseudo Mark
WELL-BRED BAKERY AND CAFE SINCE TWO HUNDRED TWO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-21
Primary Code
030
First Use Anywhere Date
2002-07-01
First Use In Commerce Date
2002-08-01
Correspondences
Name
CLIFFORD C. "KIP" MARSHALL
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-02 | ASSIGNED TO EXAMINER |
| 2018-08-03 | NON-FINAL ACTION WRITTEN |
| 2018-08-03 | NON-FINAL ACTION E-MAILED |
| 2018-08-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-03-14 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2019-04-08 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-04-08 | PETITION TO REVIVE-GRANTED |
| 2019-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-09 | NOTICE OF REVIVAL - E-MAILED |
| 2019-04-10 | ASSIGNED TO LIE |
| 2019-04-18 | ASSIGNED TO LIE |
| 2019-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-07 | FINAL REFUSAL WRITTEN |
| 2019-05-07 | FINAL REFUSAL E-MAILED |
| 2019-05-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-11-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-11-25 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
