CHOCOLATE FOR THE SPIRIT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87875637
Serial Number
87875637
Registration Number
5673243
Word Mark
CHOCOLATE FOR THE SPIRIT
Status
700 - Registered
Status Date
2019-02-12
Filing Date
2018-04-13
Registration Number
5673243
Registration Date
2019-02-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-11-27
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in baking; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, brittles, caramels, toffee; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate truffles; Chocolate-based beverages with milk; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with ganache; Candy bark; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Gluten-free desserts, namely, cookies, bars; Grain-based food bars also containing chocolate; Hot chocolate; Hot chocolate mixes; S'mores; Snack foods, namely, chocolate-based snack foods; Trail mix consisting primarily of granola, and also including chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate; Wheat-free and gluten-free chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-21
Primary Code
030
First Use Anywhere Date
2010-01-01
First Use In Commerce Date
2010-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JULIE BOLEJACK
Address
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Trademark Events
Event DateEvent Description
2018-04-17NEW APPLICATION ENTERED IN TRAM
2018-04-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-02ASSIGNED TO EXAMINER
2018-08-03NON-FINAL ACTION WRITTEN
2018-08-03NON-FINAL ACTION E-MAILED
2018-08-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-23ASSIGNED TO LIE
2018-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-27TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-18FINAL REFUSAL WRITTEN
2018-09-18FINAL REFUSAL E-MAILED
2018-09-18NOTIFICATION OF FINAL REFUSAL EMAILED
2018-09-23TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-10-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-01TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-23APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-27PUBLISHED FOR OPPOSITION
2018-11-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-02-12REGISTERED-PRINCIPAL REGISTER