SINCE 1949 WORLD'S FINEST CHOCOLATE - Trademark Details
Status: 700 - Registered
Serial Number
87870740
Registration Number
6034328
Word Mark
SINCE 1949 WORLD'S FINEST CHOCOLATE
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2018-04-10
Registration Number
6034328
Registration Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 261703, 261705, 261713 - Hearts. Dotted line(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
The color(s) red, blue, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1949" AND "CHOCOLATE" AS TO CLASS 030
Description of Mark
The mark consists of two interlocking hearts one red on the left and one blue on the right wherein their upper right and upper left inner corners overlap to form a brown inverted teardrop design, above the hearts is the wording "SINCE 1949" in brown, below the hearts is the wording "WORLD'S FINEST" and "CHOCOLATE" in brown with a broken brown line separating the words.
Goods and Services
Cardboard display boxes and carrying cases for the merchandising of candy
Goods and Services
Cardboard floor display units for merchandising candy
Goods and Services
Candy
Goods and Services
Promoting the charitable fundraising efforts of others via candy products; promoting the charitable fundraising efforts of others via candy products customized to the specifications of fundraisers; retail store services featuring candy products; online retail store services featuring candy products
Pseudo Mark
SINCE NINETEEN FORTY NINE WORLD'S FINEST CHOCOLATE
Section 2(f) Limitation Statement
AS TO "WORLD'S FINEST CHOCOLATE"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-18
Primary Code
030
First Use Anywhere Date
2018-07-16
First Use In Commerce Date
2018-07-16
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-04-18
Primary Code
035
First Use Anywhere Date
2018-07-31
First Use In Commerce Date
2018-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christine W. Feller
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0638128 |
| Prior Registration | 2305784 |
| Prior Registration | 3303566 |
Trademark Events
| Event Date | Event Description |
| 2018-04-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-26 | ASSIGNED TO EXAMINER |
| 2018-04-27 | NON-FINAL ACTION WRITTEN |
| 2018-04-27 | NON-FINAL ACTION E-MAILED |
| 2018-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-05 | ASSIGNED TO LIE |
| 2018-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-07 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-07 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-11-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-11 | PUBLISHED FOR OPPOSITION |
| 2018-12-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-08-05 | TEAS EXTENSION RECEIVED |
| 2019-08-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-08-05 | EXTENSION 1 FILED |
| 2019-08-08 | EXTENSION 1 GRANTED |
| 2019-08-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-08-09 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2019-09-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-04 | TEAS STATEMENT OF USE RECEIVED |
| 2020-02-04 | USE AMENDMENT FILED |
| 2020-02-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-03-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-03-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-04-14 | REGISTERED-PRINCIPAL REGISTER |
