RAMEN HOOD - Trademark Details
Status: 774 - Opposition Pending
Image for trademark with serial number 87870059
Serial Number
87870059
Word Mark
RAMEN HOOD
Status
774 - Opposition Pending
Status Date
2020-03-26
Filing Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 020901, 040125, 110125, 110307, 260101 - Stylized men, including men depicted in caricature form. Eating or drinking. Other supernatural, fictional or legendary characters. Other non-electric kitchen utensils, utensil holders. Bowls (filled). Circles as carriers or as single line borders.
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FOX III, LYAL L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ROBIN HOOD" in stylized capital letters. To the left of the wording is a circle containing a person eating with chop sticks from a bowl. The person is wearing a feathered cap on his head and an arrow case on his back.
Goods and Services
Asian-themed cuisine, namely, ramen, noodles, packaged meals consisting primarily of rice and also containing meats and vegetables, and steamed buns stuffed with meats and vegetables; Ramen based meals with meat and vegetables
Goods and Services
Restaurant services featuring Asian-themed cuisine including ramen, noodles, rice bowls, steamed buns, and appetizers served in a fast casual setting
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-02
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-04-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
R. LEE FRALEY
Address
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Trademark Events
Event DateEvent Description
2018-04-13NEW APPLICATION ENTERED IN TRAM
2018-04-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-07-30ASSIGNED TO EXAMINER
2018-08-01PRIORITY ACTION WRITTEN
2018-08-01PRIORITY ACTION E-MAILED
2018-08-01NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-02-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-05FINAL REFUSAL WRITTEN
2019-02-05FINAL REFUSAL E-MAILED
2019-02-05NOTIFICATION OF FINAL REFUSAL EMAILED
2019-08-05TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-16EXAMINERS AMENDMENT -WRITTEN
2019-08-16EXAMINERS AMENDMENT E-MAILED
2019-08-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-08-16EXAMINER'S AMENDMENT ENTERED
2019-08-22EXAMINERS AMENDMENT -WRITTEN
2019-08-22EXAMINERS AMENDMENT E-MAILED
2019-08-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-08-22EXAMINER'S AMENDMENT ENTERED
2019-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-29ASSIGNED TO LIE
2019-09-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-01PUBLISHED FOR OPPOSITION
2019-10-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-01EXTENSION OF TIME TO OPPOSE RECEIVED
2020-03-26OPPOSITION INSTITUTED NO. 999999