LIBERTY BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
87870624
Registration Number
5653453
Word Mark
LIBERTY BAKERY
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2018-04-10
Registration Number
5653453
Registration Date
2019-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TOSH, JENNIFER M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of the words "Liberty Bakery" in a stylized font. A stylized wheat stalk is in upper left of the design under the letter "L" in the word "Liberty".
Goods and Services
Fruit-based filling for cakes and pies
Goods and Services
Custard-based fillings for cakes and pies; Chocolate-based fillings for cakes and pies; Pie shells; Stuffing mixes containing bread; Bread crumb; Bakery goods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-18
Primary Code
029
First Use Anywhere Date
2009-04-03
First Use In Commerce Date
2009-04-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-18
Primary Code
030
First Use Anywhere Date
2009-04-03
First Use In Commerce Date
2009-04-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael J. Thomas
Address
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Trademark Events
Event Date | Event Description |
2018-04-13 | NEW APPLICATION ENTERED IN TRAM |
2018-04-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-07-30 | ASSIGNED TO EXAMINER |
2018-08-10 | NON-FINAL ACTION WRITTEN |
2018-08-10 | NON-FINAL ACTION E-MAILED |
2018-08-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-23 | ASSIGNED TO LIE |
2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-30 | PUBLISHED FOR OPPOSITION |
2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-15 | REGISTERED-PRINCIPAL REGISTER |
2019-01-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-01-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |