RÉMY MARTIN TERCET AN INSPIRATION FROM THREE ARTISANS THE WINE MASTER GROWS THEHIGHEST QUALITY GRAPES TO MAKE AROMATICWINES THE MASTER DISTILLER DISTILLS ON THE LEES IN SMALL COPPER POT STILLS THE CE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 87868743
Serial Number
87868743
Word Mark
RÉMY MARTIN TERCET AN INSPIRATION FROM THREE ARTISANS THE WINE MASTER GROWS THEHIGHEST QUALITY GRAPES TO MAKE AROMATICWINES THE MASTER DISTILLER DISTILLS ON THE LEES IN SMALL COPPER POT STILLS THE CE
Status
688 - Notice Of Allowance - Issued
Status Date
2022-02-08
Filing Date
2018-04-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050325, 050902, 150101, 190501, 200310, 240501, 260117, 261701, 261704, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Grapes (alone or in bunches). Pressing, grinding, distilling or excavating machines, including printing presses and clothes presses. Barrels. Bottle label. Circular or elliptical seals. Two concentric circles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-12-14
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CLARK, MICHAEL J.
Statements
Indication of Colors claimed
The color(s) copper, black, gray, white, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE WINE MASTER GROWS THE HIGHEST QUALITY GRAPES TO MAKE AROMATIC WINES", "THE MASTER DISTILLER DISTILLS ON THE LEES IN SMALL COPPER POT STILLS", AND "THE CELLAR MASTER AGES AND BLENDS EAUX-DE-VIE IN FRENCH OAK CASKS"
Description of Mark
The mark consists of the copper stylized wording "REMY MARTIN", over the copper stylized wording "TERCET" with a white horizontal line appearing above and below thereof, over the black stylized wording "AN INSPIRATION FROM THREE ARTISANS" with a black stylized horizontal line appearing to the left and right thereof, over three additional elements appearing with a copper vertical line between each element and a copper horizontal line above and below the three elements: the black stylized wording "THE WINE MASTER GROWS THE HIGHEST QUALITY GRAPES TO MAKE AROMATIC WINES" with a black horizontal line appearing under the stylized wording "THE WINE MASTER" under the copper stylized depiction of a bunch of grapes on the left transposed over a gray circular seal with two gray circular boarders containing the gray stylized wording "THE WINE MASTER" over a gray depiction of a bunch of grapes over a gray stylized vine, the black stylized wording "THE MASTER DISTILLER DISTILLS ON THE LEES IN SMALL COPPER POT STILLS" with a black horizontal line appearing under the stylized wording "THE MASTER DISTILLER" under the copper stylized depiction of a copper still in the center transposed over a gray circular seal with two gray circular borders containing the gray stylized wording "THE MASTER DISTILLER" over a gray depiction of a copper still over two gray stylized lines, and the gray stylized wording "THE CELLAR MASTER AGES AND BLENDS EAUX-DE-VIE IN FRENCH OAK CASKS" with a black horizontal line appearing under the stylized wording "THE CELLAR MASTER" under the copper stylized depiction of a wooden cask on the right transposed over a gray circular seal with two gray circular borders containing the gray stylized wording "THE CELLAR MASTER" over a gray depiction of a wooden cask over a stylized vine, all appearing on a gray and beige rectangular background appearing as crinkled paper.
Goods and Services
(Based on 44(e)) (Based on Intent to Use) Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-04-18
Primary Code
033
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bryce J. Maynard
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-03-1618/4437644FranceTrue
2018-03-1618/4437644FranceTrue
False
Trademark Events
Event DateEvent Description
2018-04-12NEW APPLICATION ENTERED IN TRAM
2018-04-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-07-26ASSIGNED TO EXAMINER
2018-08-02NON-FINAL ACTION WRITTEN
2018-08-02NON-FINAL ACTION E-MAILED
2018-08-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-15ASSIGNED TO LIE
2018-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-07SUSPENSION LETTER WRITTEN
2018-11-07LETTER OF SUSPENSION E-MAILED
2018-11-07NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-11-07SUSPENSION LETTER WRITTEN
2018-11-07LETTER OF SUSPENSION E-MAILED
2018-11-07NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-05-08REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-11-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-11-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-11-08REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-05-08REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-11-13REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-03-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-23TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-11WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-05-17PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-05-17NON-FINAL ACTION WRITTEN
2021-05-17NON-FINAL ACTION E-MAILED
2021-05-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-03APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2021-11-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-14PUBLISHED FOR OPPOSITION
2021-12-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-02-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT