FOOD FOR ALLERGIES - Trademark Details
Status: 700 - Registered
Serial Number
87866049
Registration Number
5724021
Word Mark
FOOD FOR ALLERGIES
Status
700 - Registered
Status Date
2019-04-09
Filing Date
2018-04-06
Registration Number
5724021
Registration Date
2019-04-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Goods and Services
Banana chips; Plantain chips; Vegetable chips; Pea protein chips
Goods and Services
Cookies; Crackers; Granola; Granola snacks; Granola-based snack bars; Processed cereals; Cereal bars; Cereal-based snack foods; Processed grains; Grain-based food bars; Grain-based snack foods; Oatmeal; Macaroni and cheese; Pasta; Noodles; Brownie mixes; Cake mixes; Pancake mixes; Cupcake mixes; Waffle Mixes; Muffin Mixes; Mixes for making baking batters; Packaged entrees consisting primarily of pasta or rice; Snack mix consisting primarily of crushed oats, rolled oats, and pretzels; Popcorn; popcorn chips; Quinoa chips; Brownies; Candy sprinkles; Candy toppings for ice cream, cupcakes, brownies, and cakes; Icing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-14
Primary Code
029
First Use Anywhere Date
2019-01-15
First Use In Commerce Date
2019-01-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-14
Primary Code
030
First Use Anywhere Date
2019-01-15
First Use In Commerce Date
2019-01-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RONALD A DICERBO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-04-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-25 | ASSIGNED TO EXAMINER |
| 2018-07-30 | NON-FINAL ACTION WRITTEN |
| 2018-07-30 | NON-FINAL ACTION E-MAILED |
| 2018-07-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-30 | TEAS AMENDMENT OF USE RECEIVED |
| 2019-01-31 | USE AMENDMENT FILED |
| 2019-01-31 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2019-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-02-08 | USE AMENDMENT ACCEPTED |
| 2019-02-08 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2019-02-09 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2019-02-25 | ASSIGNED TO LIE |
| 2019-03-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-04-09 | REGISTERED-SUPPLEMENTAL REGISTER |
