ANTICO MOLINO ROSSO - Trademark Details
Status: 700 - Registered
Serial Number
87866197
Registration Number
5707845
Word Mark
ANTICO MOLINO ROSSO
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-04-06
Registration Number
5707845
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060303, 070305, 260921, 261121 - Open sea, stretches of water without shore, multiple waves. Windmills, watermills. Squares that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
PATEL, SAMIR RAMESH
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MOLINO"
Description of Mark
The mark consists of the stylized wording "ANTICO MOLINO ROSSO" in white appearing on a red rectangle and the design of a mill and waves appears above in white on the inside of a red square with curved edges.
Goods and Services
Vegetable flour; Flour; Mixed flour; Cereal flour; Flour of millet; Maize flour; Flour of oats; Rye flour; Cake flour; Pizza flour; Farina; Wheat flour; Bean meal; Barley meal; Flour of rice; Mustard meal; Soya flour; Tapioca flour; Farinaceous pastes for human consumption; Barley flour; Preparations made from cereals; Groats for human food; Buckwheat flour; Flour mixes containing different types of flour; Processed cereals; Processed grains, starches for food; baking spices, powders, mixes for baking batters, and yeasts; processed cereals for use as an ingredient in making pasta; Dried pasta; Wholemeal pasta; Sour dough; Alimentary paste dough; Pizza dough; Sponge cake; Sesame seed paste; Bread doughs; Cookie dough; Puff pastry; Bread; Pizza; Pizza bases in the nature of pizza dough and crust; Pizza crust mixes; Organic flours
Translation of Words in Mark
The English translation of "ANTICO MOLINO ROSSO" in the mark is "OLD RED MILL".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
JOHN ZACCARIA
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-04-03 | 17883242 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2018-04-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-25 | ASSIGNED TO EXAMINER |
| 2018-08-01 | NON-FINAL ACTION WRITTEN |
| 2018-08-01 | NON-FINAL ACTION E-MAILED |
| 2018-08-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-30 | ASSIGNED TO LIE |
| 2018-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-16 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-11-30 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-08 | PUBLISHED FOR OPPOSITION |
| 2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
