DAWN INSPIRE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87865790
Word Mark
DAWN INSPIRE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-06-07
Filing Date
2018-04-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
BURCH, JILLIAN RENEE
Statements
Goods and Services
fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat
Goods and Services
Bakery mixes and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-14
Primary Code
030
Correspondences
Name
Todd L. Moore
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-29 | ASSIGNED TO EXAMINER |
| 2018-07-02 | NON-FINAL ACTION WRITTEN |
| 2018-07-02 | NON-FINAL ACTION E-MAILED |
| 2018-07-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2019-01-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-09 | NON-FINAL ACTION WRITTEN |
| 2019-01-09 | NON-FINAL ACTION E-MAILED |
| 2019-01-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-12 | ASSIGNED TO EXAMINER |
| 2019-07-25 | ASSIGNED TO EXAMINER |
| 2019-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-05 | ASSIGNED TO LIE |
| 2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-10 | PUBLISHED FOR OPPOSITION |
| 2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-04-06 | TEAS EXTENSION RECEIVED |
| 2020-04-06 | EXTENSION 1 FILED |
| 2020-04-06 | EXTENSION 1 GRANTED |
| 2020-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-05 | TEAS EXTENSION RECEIVED |
| 2020-10-05 | EXTENSION 2 FILED |
| 2020-10-05 | EXTENSION 2 GRANTED |
| 2020-10-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-06-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
