FAT CHEEKS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87864640
Word Mark
FAT CHEEKS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-07-15
Filing Date
2018-04-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MUCHA, JOHN EVAN
Statements
Goods and Services
Butter, flavored butter, butter spread, milk, flavored milk, cream, flavored cream, jam and compotes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-13
Primary Code
029
Correspondences
Name
SEAN KAUFHOLD
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-24 | ASSIGNED TO EXAMINER |
| 2018-07-24 | SUSPENSION LETTER WRITTEN |
| 2018-07-24 | LETTER OF SUSPENSION E-MAILED |
| 2018-07-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-08-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-09-12 | ASSIGNED TO LIE |
| 2018-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-16 | PUBLISHED FOR OPPOSITION |
| 2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-07-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-07-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
