BRIOCHE GOURMET BG MADE FOR YOU IN FRANCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87864676
Word Mark
BRIOCHE GOURMET BG MADE FOR YOU IN FRANCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-12-20
Filing Date
2018-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 110105, 110111, 250325, 260105, 260107, 260117, 260121, 261701, 261705 - Other plants including bales of hay or straw. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Mixers, beaters, whisks (non-electric). Backgrounds covered with other figurative elements or repetitive designs, words or letters. Circles made of broken or dotted lines. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Indication of Colors claimed
The color(s) dark blue, light blue, white and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRIOCHE GOURMET" AND "MADE FOR YOU IN FRANCE"
Description of Mark
The mark consists of a beige ring outlined in dark blue with points extending outward top and bottom and left and right and dark blue dots all around it and with four decorative plants in beige and dark blue appearing in the four corners of the ring, and within the ring appears a dark blue circle with a broken light blue ring on its outside and the word "BRIOCHE GOURMET" appearing in the center of the circle in beige and dark blue and the wording "MADE FOR YOU IN FRANCE" appearing below it in beige and a design consisting of a beige rolling pin and wisk crossing each other and the letters "B" and "G" appearing on either side in beige, and with nine alternating light blue and dark blue lines extending from each side of the circle, all against a dark blue background with a repeating pattern of the design of the rolling pin and wisk crossing each other and the letters "B" and "G" appearing on either side in white with white lines connecting them.
Goods and Services
Preparations made from cereals, namely, biscuits, tarts, and cakes made with cereals; Unleavened bread; Salted biscuits; Pancakes; Waffles; Petits fours; Small cakes; Pizzas; Panini; Viennese pastries; Croissants; Confectionery made of sugar; Edible ices; Rusks; Cookies; Biscuits; Ice cream; Edible decorations for pastries; Farinaceous foods, namely, food starch, farinaceous food pastes for human consumption; Cakes; Gingerbread; Pastry dough; Sandwiches; Sorbets; Ices; Confectionery made of sugar; Tarts; Tartlets; Pies; Meat pies; Frozen yogurts
Goods and Services
Services for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-04-13
Primary Code
043
Correspondences
Name
Lawrence E. Abelman
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 87982351 |
Trademark Events
Event Date | Event Description |
2018-04-09 | NEW APPLICATION ENTERED IN TRAM |
2018-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-07-24 | ASSIGNED TO EXAMINER |
2018-07-30 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-30 | EXAMINERS AMENDMENT E-MAILED |
2018-07-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-30 | EXAMINER'S AMENDMENT ENTERED |
2018-07-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-10 | ASSIGNED TO LIE |
2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-18 | PUBLISHED FOR OPPOSITION |
2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-04-30 | TEAS EXTENSION RECEIVED |
2019-04-30 | EXTENSION 1 FILED |
2019-04-30 | EXTENSION 1 GRANTED |
2019-05-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-30 | TEAS EXTENSION RECEIVED |
2019-10-30 | TEAS REQUEST TO DIVIDE RECEIVED |
2019-11-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-30 | DIVISIONAL REQUEST RECEIVED |
2019-11-22 | DIVISIONAL PROCESSING COMPLETE |
2019-10-30 | EXTENSION 2 FILED |
2019-11-22 | EXTENSION 2 GRANTED |
2019-11-23 | CORRECTED NOA E-MAILED |
2019-11-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-14 | TEAS EXTENSION RECEIVED |
2020-04-14 | EXTENSION 3 FILED |
2020-04-14 | EXTENSION 3 GRANTED |
2020-04-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-13 | TEAS EXTENSION RECEIVED |
2020-11-13 | EXTENSION 4 FILED |
2020-11-13 | EXTENSION 4 GRANTED |
2020-11-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-13 | TEAS EXTENSION RECEIVED |
2021-05-13 | EXTENSION 5 FILED |
2021-05-21 | EXTENSION 5 GRANTED |
2021-05-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-20 | ABANDONMENT - NO USE STATEMENT FILED |
2021-12-20 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |