ANAND - Trademark Details
Status: 700 - Registered
Serial Number
87864052
Registration Number
5784850
Word Mark
ANAND
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-04-05
Registration Number
5784850
Registration Date
2019-06-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-09
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HAYES, ASHLEY D
Statements
Goods and Services
Sun-dried vegetables and chilies, dried chilies; Processed sesame seeds, not being seasonings or flavoring
Goods and Services
Brittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets in the nature of edible rice paper; Halwa being sweets made of banana and wheat; fryums being cereal-based snack foods
Translation of Words in Mark
The English translation of "ANAND" in the mark is in the mark "happiness" "satisfaction", or "delight".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-13
Primary Code
029
First Use Anywhere Date
2013-03-01
First Use In Commerce Date
2013-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-13
Primary Code
030
First Use Anywhere Date
2013-03-01
First Use In Commerce Date
2013-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DAVID D. POSTOLSKI
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-24 | ASSIGNED TO EXAMINER |
| 2018-08-01 | NON-FINAL ACTION WRITTEN |
| 2018-08-01 | NON-FINAL ACTION E-MAILED |
| 2018-08-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-01 | ASSIGNED TO LIE |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-25 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
