WEST END FRESH SALADS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87863235
Word Mark
WEST END FRESH SALADS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-06-12
Filing Date
2018-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Disclaimer with Predetermined Text
"FRESH SALADS"
Goods and Services
Cheese-based snack foods; cheese; fresh chicken salad
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-12
Primary Code
029
First Use Anywhere Date
2014-04-01
First Use In Commerce Date
2014-04-01
Correspondences
Name
WEST END FRESH SALADS, LLC
Address
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Trademark Events
Event Date | Event Description |
2018-04-07 | NEW APPLICATION ENTERED IN TRAM |
2018-04-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-23 | ASSIGNED TO EXAMINER |
2018-07-27 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-07-27 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-07-27 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-07-27 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-14 | NON-FINAL ACTION WRITTEN |
2018-11-14 | NON-FINAL ACTION E-MAILED |
2018-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-06-12 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |