BEST CHEF ANTHONY THE BEST FLAVORS - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
87863152
Word Mark
BEST CHEF ANTHONY THE BEST FLAVORS
Status
819 - SU - Registration Review Complete
Status Date
2019-11-27
Filing Date
2018-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 260105, 260118, 260121 - Ribbons, bows. Circles made of broken or dotted lines. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
DANTZLER, LAUREN ALEXA
Statements
Indication of Colors claimed
The colors red, white and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEST CHEF" AND "THE BEST FLAVORS"
Description of Mark
The mark consists of a stylized background comprised of a red circle, outlined in white and black with red dots forming a circle superimposed on top of the white and black outlining, with the words "BEST CHEF" in a white stylistic font inside and at the top of the circle, and the word "ANTHONY" in the middle of the circle in a different larger white stylistic font and outlined in black, with a red ribbon outlined in white at the bottom of the circle containing the words "THE BEST FLAVORS" in a smaller white stylistic font and outlined in black. The gray rectangle represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Beans, preserved; Butter; Coffee creamer; Corn oil for food; Lentils, preserved; Maize oil for food; Margarine, edible oils and fats; Marmalade; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Olive oil for food; Peas, preserved; Sardines, not live; Soups; Soya bean oil for food; Sweet corn, processed; Tomato paste; Tuna, not live; Coconut oil for food; Extra virgin olive oil for food; Powdered milk; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Mayonnaise; Mustard
Goods and Services
Beans, fresh; Lentils, fresh
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-12
Primary Code
030
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CURT HANDLEY, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-07 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-23 | ASSIGNED TO EXAMINER |
| 2018-07-26 | NON-FINAL ACTION WRITTEN |
| 2018-07-26 | NON-FINAL ACTION E-MAILED |
| 2018-07-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-18 | ASSIGNED TO LIE |
| 2018-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-09 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-09 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-01-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-01-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-14 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-14 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-05 | PUBLISHED FOR OPPOSITION |
| 2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-10-29 | TEAS STATEMENT OF USE RECEIVED |
| 2019-11-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-29 | USE AMENDMENT FILED |
| 2019-11-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-11-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-11-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
