Image Trademark with Serial Number 87861692
Status: 734 - Fifth Extension - Granted
Serial Number
87861692
Status
734 - Fifth Extension - Granted
Status Date
2021-09-08
Filing Date
2018-04-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010504, 011509, 011518, 050325, 260121, 260130, 261901 - Suns with rays. Snowflakes, snow crystals. More than one drop including teardrops or raindrops. Other leaves. Circles that are totally or partially shaded. Four Circles. Spheres.
Published for Opposition Date
2019-01-22
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circular, clover-like design element comprised of four spheres, each showing a different image (raindrops, sun rays, a snow flake and a leaf).
Goods and Services
potato-based snack foods; nut-based snack foods; seed-based snack foods; meat-based snack foods; vegetable-based snack foods; fruit-based snack foods; processed nuts; seasoned nuts; prepared nuts; fruit chips; potato chips; vegetable chips; dairy-based beverages; vegetable-based food beverages; peanut-based food beverages
Goods and Services
cereal-based snack foods; wheat-based snack foods; grain-based snack foods; rice-based snack foods; corn-based snack foods; pretzel chips; bagel chips; tortilla chips; corn chips; rice chips; flour-based chips; popcorn; pretzels; cookies; candy; coffee-based beverages; tea-based beverages; chocolate-based beverages
Goods and Services
raw nuts; unprocessed nuts; fresh nuts
Goods and Services
Non-alcoholic beverages, namely, carbonated beverages; Water beverages; Fruit-based beverages; Non-alcoholic beverages containing fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-26
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-11-26
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Cheryl A. Clarkin, Esq.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4548380 |
| Continuity Child | 87981912 |
Trademark Events
| Event Date | Event Description |
| 2018-04-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-19 | ASSIGNED TO EXAMINER |
| 2018-07-20 | NON-FINAL ACTION WRITTEN |
| 2018-07-20 | NON-FINAL ACTION E-MAILED |
| 2018-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-11 | ASSIGNED TO LIE |
| 2019-01-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-22 | PUBLISHED FOR OPPOSITION |
| 2019-01-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-07-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-08-29 | TEAS EXTENSION RECEIVED |
| 2019-08-29 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-09-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-08-29 | DIVISIONAL REQUEST RECEIVED |
| 2019-09-17 | DIVISIONAL PROCESSING COMPLETE |
| 2019-08-29 | EXTENSION 1 FILED |
| 2019-09-17 | EXTENSION 1 GRANTED |
| 2019-09-18 | CORRECTED NOA E-MAILED |
| 2019-09-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-10 | TEAS EXTENSION RECEIVED |
| 2020-03-10 | EXTENSION 2 FILED |
| 2020-03-10 | EXTENSION 2 GRANTED |
| 2020-03-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-12 | TEAS EXTENSION RECEIVED |
| 2020-08-12 | EXTENSION 3 FILED |
| 2020-08-12 | EXTENSION 3 GRANTED |
| 2020-08-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-25 | TEAS EXTENSION RECEIVED |
| 2021-02-25 | EXTENSION 4 FILED |
| 2021-02-25 | EXTENSION 4 GRANTED |
| 2021-02-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-30 | TEAS EXTENSION RECEIVED |
| 2021-08-30 | EXTENSION 5 FILED |
| 2021-09-08 | EXTENSION 5 GRANTED |
| 2021-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
