MARUKYO - Trademark Details
Status: 700 - Registered
Serial Number
87861998
Registration Number
5968112
Word Mark
MARUKYO
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-04-03
Registration Number
5968112
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 260121, 260128, 280103 - Cakes, cupcakes, muffins. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-11-06
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
FOSS, KATHERINE M
Statements
Indication of Colors claimed
The color(s) red, black, brown, yellow, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NON-LATIN CHARACTERS THAT TRANSLITERATE TO 'DORAYAKI' AND THE DESIGN OF THE BAKED RED BEAN CAKE"
Description of Mark
The mark consists of Japanese characters in black color on the upper right side, a stylized design featuring a circle within a looping curved line in red on the upper left side which is filled in with white and contains a red dot. The word "MARUKYO" appears on the left in black color, and a picture of two baked red bean cakes are underneath in colors brown and yellow. The center of each cake bears a stylized flower design in brown. One of the cakes is cut open.
Goods and Services
Baked red bean cake (dorayaki)
Transliteration Statement
The non-Latin characters in the mark transliterate to "DORAYAKI" and this means "BAKED RED BEAN CAKE" in English.
Translation of Words in Mark
The English translation of the non-Latin characters in the mark is "baked red bean cake".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-11
Primary Code
030
First Use Anywhere Date
2015-01-31
First Use In Commerce Date
2015-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lee Cheng
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3518722 |
Prior Registration | 4184613 |
Prior Registration | 4242149 |
Trademark Events
Event Date | Event Description |
2018-04-06 | NEW APPLICATION ENTERED IN TRAM |
2018-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-07-19 | ASSIGNED TO EXAMINER |
2018-08-21 | NON-FINAL ACTION WRITTEN |
2018-08-21 | NON-FINAL ACTION E-MAILED |
2018-08-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-28 | ASSIGNED TO LIE |
2018-09-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-06 | PUBLISHED FOR OPPOSITION |
2018-11-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-04-26 | TEAS STATEMENT OF USE RECEIVED |
2019-05-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-04-26 | USE AMENDMENT FILED |
2019-05-09 | STATEMENT OF USE PROCESSING COMPLETE |
2019-06-04 | SU - NON-FINAL ACTION - WRITTEN |
2019-06-04 | NON-FINAL ACTION E-MAILED |
2019-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-12-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-01-21 | REGISTERED-PRINCIPAL REGISTER |