MARUKYO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87861998
Serial Number
87861998
Registration Number
5968112
Word Mark
MARUKYO
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-04-03
Registration Number
5968112
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080108, 260121, 260128, 280103 - Cakes, cupcakes, muffins. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-11-06
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
FOSS, KATHERINE M
Statements
Indication of Colors claimed
The color(s) red, black, brown, yellow, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NON-LATIN CHARACTERS THAT TRANSLITERATE TO 'DORAYAKI' AND THE DESIGN OF THE BAKED RED BEAN CAKE"
Description of Mark
The mark consists of Japanese characters in black color on the upper right side, a stylized design featuring a circle within a looping curved line in red on the upper left side which is filled in with white and contains a red dot. The word "MARUKYO" appears on the left in black color, and a picture of two baked red bean cakes are underneath in colors brown and yellow. The center of each cake bears a stylized flower design in brown. One of the cakes is cut open.
Goods and Services
Baked red bean cake (dorayaki)
Transliteration Statement
The non-Latin characters in the mark transliterate to "DORAYAKI" and this means "BAKED RED BEAN CAKE" in English.
Translation of Words in Mark
The English translation of the non-Latin characters in the mark is "baked red bean cake".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-11
Primary Code
030
First Use Anywhere Date
2015-01-31
First Use In Commerce Date
2015-07-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lee Cheng
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3518722
Prior Registration4184613
Prior Registration4242149
Trademark Events
Event DateEvent Description
2018-04-06NEW APPLICATION ENTERED IN TRAM
2018-04-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-07-19ASSIGNED TO EXAMINER
2018-08-21NON-FINAL ACTION WRITTEN
2018-08-21NON-FINAL ACTION E-MAILED
2018-08-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-15TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-18APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-28ASSIGNED TO LIE
2018-09-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-10-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-06PUBLISHED FOR OPPOSITION
2018-11-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-04-26TEAS STATEMENT OF USE RECEIVED
2019-05-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-04-26USE AMENDMENT FILED
2019-05-09STATEMENT OF USE PROCESSING COMPLETE
2019-06-04SU - NON-FINAL ACTION - WRITTEN
2019-06-04NON-FINAL ACTION E-MAILED
2019-06-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-12-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-01-21REGISTERED-PRINCIPAL REGISTER