MILLENNIAL CHICKEN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87859856
Serial Number
87859856
Word Mark
MILLENNIAL CHICKEN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-12
Filing Date
2018-04-02
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Disclaimer with Predetermined Text
"CHICKEN"
Goods and Services
Poultry for retail and wholesale distribution; chicken and chicken parts for retail and wholesale distribution; chicken for sale to foodservice institutions; poultry; chicken and chicken parts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-10
Primary Code
029
First Use Anywhere Date
2018-04-02
First Use In Commerce Date
2018-04-02
Correspondences
Name
GREGORY N. BRESCIA
Address
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Trademark Events
Event DateEvent Description
2018-04-05NEW APPLICATION ENTERED IN TRAM
2018-04-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-07-18ASSIGNED TO EXAMINER
2018-07-18NON-FINAL ACTION WRITTEN
2018-07-18NON-FINAL ACTION E-MAILED
2018-07-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-01FINAL REFUSAL WRITTEN
2019-02-01FINAL REFUSAL E-MAILED
2019-02-01NOTIFICATION OF FINAL REFUSAL EMAILED
2019-09-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-09-12ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND