KING PIE - Trademark Details
Status: 700 - Registered
Serial Number
87858465
Registration Number
5810144
Word Mark
KING PIE
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-04-01
Registration Number
5810144
Registration Date
2019-07-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Disclaimer with Predetermined Text
"PIE" AS TO CLASSES 30, 35 & 43
Goods and Services
French fries
Goods and Services
Pies; pastries; pastry dough; savoury sauces used as condiments; coffee; tea
Goods and Services
Retail store and wholesale store services featuring French fries, pies, pastries, pastry dough, savoury sauces used as condiments, coffee and tea
Goods and Services
Services for the provision of food and drink, namely, restaurants, take-away services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-09
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-04-09
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-04-09
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
JEFFREY A. SMITH
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
South Africa | False | ||
South Africa | False | ||
South Africa | False | ||
South Africa | False |
Trademark Events
Event Date | Event Description |
2018-04-04 | NEW APPLICATION ENTERED IN TRAM |
2018-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-18 | ASSIGNED TO EXAMINER |
2018-07-19 | NON-FINAL ACTION WRITTEN |
2018-07-19 | NON-FINAL ACTION E-MAILED |
2018-07-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-29 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-29 | EXAMINERS AMENDMENT E-MAILED |
2019-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-29 | EXAMINER'S AMENDMENT ENTERED |
2019-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-13 | ASSIGNED TO LIE |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-06-03 | TEAS DELETE 1(B) BASIS RECEIVED |
2019-06-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-06-03 | NOTICE OF ALLOWANCE CANCELLED |
2019-06-17 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2019-07-23 | REGISTERED-PRINCIPAL REGISTER |