KING PIE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87858459
Word Mark
KING PIE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-22
Filing Date
2018-04-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 241102, 260321 - Chef's hat. Crowns open at the top. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIE" AS TO CLASSES 30, 35 & 43
Description of Mark
The mark consists of the wording "King Pie" with a shaded oval between the words and a stylized three prong crown design with a chef hat design within the crown contained within the oval design.
Goods and Services
French fries
Goods and Services
Pies; pastries; pastry dough; savoury sauces used as condiments; coffee; tea
Goods and Services
Retail store and wholesale store services featuring French fries, pies, pastries, pastry dough, savoury sauces used as condiments, coffee and tea
Goods and Services
Services for the provision of food and drink, namely, restaurants, take-away services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-09
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-04-09
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-04-09
Primary Code
043
Correspondences
Name
JEFFREY A. SMITH
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-18 | ASSIGNED TO EXAMINER |
| 2018-07-19 | NON-FINAL ACTION WRITTEN |
| 2018-07-19 | NON-FINAL ACTION E-MAILED |
| 2018-07-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-29 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-29 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-13 | ASSIGNED TO LIE |
| 2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-26 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-06-04 | TEAS EXTENSION RECEIVED |
| 2019-06-04 | EXTENSION 1 FILED |
| 2019-06-04 | EXTENSION 1 GRANTED |
| 2019-06-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-06-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-06-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
