TASTY DOUX BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
87856452
Registration Number
5803146
Word Mark
TASTY DOUX BAKERY
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2018-03-30
Registration Number
5803146
Registration Date
2019-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 080108, 130101, 261121 - Flames emanating from objects, numbers or words. Cakes, cupcakes, muffins. Candles, candlesticks, candelabra, menorahs. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
MARTINS, ODETTE TAVARE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TASTY DOUX BAKERY"
Description of Mark
The mark consists of the wording "TASTY DOUX" in stylized font above a rectangle containing the wording "BAKERY" written in stylized font inside the rectangle. To the right of the wording "TASTY DOUX" and above the wording "BAKERY" is an image of a two layer cake tilted to the right with frosting and three candles with flames.
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and Services
Custom cake decorating services
Goods and Services
Custom cake decorating services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-26
Primary Code
030
First Use Anywhere Date
2017-05-06
First Use In Commerce Date
2017-05-06
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-07-26
Primary Code
043
First Use Anywhere Date
2017-05-06
First Use In Commerce Date
2017-05-06
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Heather Dent; JungJin Lee
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-04-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-18 | ASSIGNED TO EXAMINER |
| 2018-07-26 | REMOVED FROM TEAS PLUS |
| 2018-07-26 | NON-FINAL ACTION WRITTEN |
| 2018-07-26 | NON-FINAL ACTION E-MAILED |
| 2018-07-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-26 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-03-01 | ASSIGNED TO LIE |
| 2019-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-04 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-04 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-14 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-14 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-22 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-03-25 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2019-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-30 | PUBLISHED FOR OPPOSITION |
| 2019-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-16 | REGISTERED-PRINCIPAL REGISTER |
