PATH PERSONAL ASCENSION TO HEALTH GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87855485
Word Mark
PATH PERSONAL ASCENSION TO HEALTH GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-12-09
Filing Date
2018-03-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 050308, 050325, 060104, 071111, 261701, 261705, 270305 - Shadows or silhouettes of men. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Mountains, mountain landscapes. Roads, streets, intersections, highways without lines or dividers. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-09-11
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the word "PATH" with a capital P, a stylized A in the form of a mountain with a path leading up to the top and a person at the top, followed by capital TH, and with a stylized underscore and then the words "PERSONAL ASCENSION TO HEALTH" underneath in all capital letters, and the word "GOURMET" appearing below in all capital letters.
Goods and Services
Crackers; Gluten-free bread; Gluten-free desserts, namely, cookies; Gluten-free pasta; Cookies and crackers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-05
Primary Code
030
Correspondences
Name
QUIROZ, AMBER L.
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-02 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-16 | ASSIGNED TO EXAMINER |
| 2018-07-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-18 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-18 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-02 | ASSIGNED TO LIE |
| 2018-08-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-11 | PUBLISHED FOR OPPOSITION |
| 2018-09-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-03-30 | TEAS EXTENSION RECEIVED |
| 2019-03-30 | EXTENSION 1 FILED |
| 2019-03-30 | EXTENSION 1 GRANTED |
| 2019-04-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-12-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-12-09 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
